Catering Equipment Supply and Installations

Equipping Commercial Kitchens

Selecting the right commercial catering equipment is fundamental to your kitchen’s success. Your operation is only as efficient as the equipment powering it, which is why choosing premium brands and the right specifications is paramount to your business performance.

We exclusively supply professional-grade equipment from industry-recognised manufacturers, ensuring your kitchen operates reliably and efficiently day after day. Our commitment to quality means your investment delivers consistent performance and longevity.

Your dedicated account manager provides expert guidance throughout the selection process, focusing on your unique operational requirements, available space, and budgetary considerations. Through our comprehensive consultation and design service, we optimise your commercial kitchen layout to maximise productivity and workflow efficiency.

Comprehensive Equipment Solutions for Every Kitchen

As an accredited supplier with extensive industry expertise, we provide complete end-to-end service from initial consultation through to final installation and ongoing maintenance.

Whether you’re establishing a new facility or upgrading existing infrastructure, we supply every component your commercial kitchen requires.

Refrigeration & Cold Storage

• Commercial Refrigerators & Freezers - Energy-efficient units from Williams, Foster, Gram, Precision, and True Refrigeration
• Cold Rooms & Walk-in Chillers - Bespoke cold storage solutions designed for your capacity requirements
• Drawer Refrigeration - Space-saving Adande units for front-of-house efficiency
• Display Refrigeration - Professional merchandising equipment for cafes and retail environments

Professional Cooking Equipment

• Combi Ovens - Advanced combination steamers from Rational, Retigo, and Falcon
• Commercial Ranges & Ovens - Heavy-duty cooking suites from Blue Seal, Charvet, and Falcon
• Commercial Fryers - High-capacity deep fryers for volume production
• Specialist Cooking Equipment - Grills, griddles, salamanders, and bespoke cooking solutions
• Induction & Traditional Hobs - Energy-efficient and powerful cooking surfaces

Dishwashing & Warewashing Solutions

• Commercial Dishwashers - Pass-through and under-counter models for all volumes
• Glasswashers - Specialised equipment for bars and front-of-house operations
• Utensil Washers - Heavy-duty cleaning for pots, pans, and kitchen equipment
• Warewashing Accessories - Baskets, tables, and chemical dispensing systems

Kitchen Ventilation & Extraction

• Canopy Extraction Systems - Bespoke hood design and installation
• Induction Ventilation - Energy-efficient extraction solutions
• Mechanical Ventilation - Fresh air supply and environmental control
• Fire Suppression Systems - Integrated safety equipment for commercial kitchens

Preparation & Ancillary Equipment

• Food Preparation Tables - Stainless steel workstations and prep areas
• Sinks & Hygiene Stations - Handwashing and food preparation sinks
• Shelving & Storage - Durable racking systems and storage solutions
• Food Processing Equipment - Mixers, slicers, processors, and preparation tools
• Servery Equipment - Hot and cold display units, bain-maries, and service counters

The Northern Catering Equipment Advantage

Industry-Leading Brands Only

We partner exclusively with established, accredited manufacturers known for reliability, performance, and longevity. Every piece of equipment we supply meets rigorous industry standards and is backed by comprehensive warranties.

Expert Consultation & Design

Our experienced account managers provide personalised guidance through equipment selection, ensuring optimal choices for your specific operational needs, spatial constraints, and financial parameters. Our comprehensive site surveys and design process guarantee fully optimised kitchen layouts.

Project Management

From initial specification through to final commissioning, our dedicated project managers coordinate every aspect of your equipment supply and installation, ensuring seamless delivery and stress-free implementation.

Professional Installation

Our qualified engineers install all equipment to manufacturer specifications and relevant building regulations, including electrical, plumbing, and gas connections. Full commissioning and staff training included as standard.

Flexible Finance Options

We understand that commercial kitchen investment requires careful financial planning. Our flexible finance solutions help you spread costs while equipping your facility with premium equipment.

Comprehensive Aftercare

We give you complete visibility of maintenance schedules, safety certificates, and service history.

Specialist Equipment Solutions Across All Sectors

With extensive experience across diverse commercial catering environments, we understand the unique requirements of each sector and specify equipment accordingly.

Education Sector

We specialise in designing and equipping school and university kitchens that handle high-volume service efficiently. Our solutions for the education sector focus on speed of service, nutrition retention, and robust equipment capable of withstanding demanding daily use.

Restaurants & Fine Dining

Restaurant kitchens demand precision equipment that enables culinary excellence. We supply professional cooking suites, specialised preparation equipment, and reliable refrigeration that meets the standards of professional chefs.

Hotels & Hospitality

Hotel kitchens require versatile equipment capable of serving diverse menus across multiple service periods. Our hospitality solutions encompass everything from banqueting equipment to staff dining facilities.

Cafes & Coffee Shops

Space efficiency is crucial in cafe environments. We excel at designing compact kitchen layouts that maximise functionality within limited areas, integrating equipment seamlessly with front-of-house design.

Healthcare & Care Homes

Healthcare facilities require equipment that maintains strict food safety standards while delivering nutritious meals efficiently. We specify equipment suitable for cook-chill operations and therapeutic diet preparation.

Pubs & Bars

Pub kitchens need robust, reliable equipment capable of producing quality food at pace. We supply commercial cooking ranges, grills, fryers, and glass washing equipment designed for high-volume pub environments.

Ready to Equip Your Commercial Kitchen?

Speak with our expert team about your commercial catering equipment requirements. From initial consultation through to installation and ongoing maintenance, we deliver complete solutions that keep your kitchen operating at peak performance.

What We Offer

Free site survey and consultation
Detailed equipment specifications and quotations
CAD kitchen design and layout optimisation
Flexible finance options available
Professional installation by qualified engineers
Comprehensive training and handover
Ongoing maintenance and support

Some Of Our Equipment In Action

Contact our expert team for project consultations or to request an obligation-free quote:

Alternatively, complete the online enquiry form to send us your brief and any relevant drawings or images (files up to 1 GB).

Customer Reviews

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Our Accreditations

Case Studies

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