At NCE, we provide specialist catering equipment solutions for a wide range of commercial sectors. With decades of hands-on experience, we understand that every industry faces unique challenges — from high-volume service demands to strict hygiene and compliance requirements.
Our expert team designs, installs, and maintains commercial kitchens that combine performance, efficiency, and reliability — ensuring your operation runs seamlessly, no matter the environment.
From primary schools to universities, NCE has extensive experience in delivering high-performance catering solutions for educational environments.
Our designs prioritise:
We understand that education kitchens need to serve hundreds — sometimes thousands — of meals daily. That’s why we specify equipment that balances performance, reliability, and safety.
Typical installations include: combination ovens, convection ovens, hot cupboards, chilled displays, and multi-unit serving lines.
For restaurants, precision and consistency are everything. Our commercial kitchen solutions are tailored to help chefs achieve culinary excellence while maintaining workflow efficiency and safety.
We supply and install:
Whether you’re running a small bistro or a Michelin-standard kitchen, NCE delivers equipment that meets the exacting standards of professional chefs.
Hotel kitchens must be flexible — serving everything from banquets to room service, staff meals, and breakfast buffets. At NCE, we design and supply versatile kitchen solutions that handle high volume and diverse menus efficiently.
Our hospitality sector expertise covers:
We understand the demands of 24-hour service environments and provide equipment that ensures consistent quality, reliability, and safety around the clock.
Café and coffee shop kitchens require a clever balance between functionality and space optimisation. We specialise in designing compact kitchen layouts that maximise productivity without compromising quality.
Our café solutions focus on:
From independent coffee shops to national café chains, we provide solutions that enhance speed, service, and presentation.
Healthcare and care home kitchens operate under strict hygiene and dietary regulations. NCE delivers specialised kitchen solutions that prioritise food safety, nutritional integrity, and staff efficiency.
Our healthcare catering systems support:
We understand the importance of consistency and compliance in patient and resident care. That’s why every installation is designed to meet CQC and EHO standards while ensuring dependable day-to-day performance.
Pub and bar kitchens need robust, fast, and efficient equipment to meet the demands of high-volume food and drink service. NCE provides reliable solutions that keep pace with busy service hours and varied menus.
Our pub and bar kitchen solutions include:
Whether you serve casual dining or gastropub menus, NCE ensures your kitchen delivers consistent results — even during peak times.
Yes — every design is tailored to your sector’s operational, safety, and regulatory needs, ensuring maximum performance and compliance.
Absolutely. We offer a complete end-to-end service including design, installation, maintenance, and emergency repairs.
Our engineers are Gas Safe, F-Gas, and SafeContractor certified, ensuring compliance with all UK catering safety standards.
Yes — our services scale from independent cafés and pubs to multi-site hotel and education contracts.
Yes. We supply, deliver, and install new and reconditioned commercial catering equipment from leading brands.
We operate nationwide, with teams based in Leeds and the surrounding areas.