Across the foodservice industry, RATIONAL are renowned for their exceptional range of combi ovens. The smart technology the ovens use gives chefs more freedom in the kitchen – and fool-proof success.
A workman is only as good as his tools, and the same can be said for chefs. The RATIONAL iCombi Pro range of commercial ovens have the technology to support each chef’s individual craftsmanship in the kitchen. Let’s take a look at some of the cooking benefits the RATIONAL iCombi Pro can offer your commercial kitchen:
The 3 cooking modes of the RATIONAL iCombi Pro
With three different cooking modes, the RATIONAL iCombi will give your chef the freedom to do what they do best: deliver delicious dishes for your customers. Operators can choose from Steam Mode, Hot Air Mode or Combi Steam Mode, allowing for a wide range of dishes to be prepared. With the range of cooking modes, you can grill, bake, roast, braise, steam, stew, poach and much more.
Better food with RATIONAL iCombi Pro
Your food, but better? Sounds too good to be true doesn’t it, but it is. Each oven in the RATIONAL range works to bring out the best in every dish. Crispy crusts, juicy roasts, intense aromas and rich colours, every flavour and texture element is elevated with this piece of kitchen equipment. Even vitamins and minerals are preserved during the cooking process, making for more nutritionally valuable meals. Fewer raw materials are required, meaning that this range of combi ovens are time, money and waste efficient.
Not only does it aid in the cooking process, it also supports kitchen staff with its easy operation and automatic cleaning – saving everyone time and money.
Reducing workload in commercial kitchens with RATIONAL
The RATIONAL iCombi is simple to operate, even for untrained staff. With its own automatic temperature, moisture and cooking time settings, the oven does all the work. By reducing, if not totally eliminating, the time required for monitoring and checking the food being cooked, the iCombi frees up chefs’ time in the kitchen making them more efficient and perhaps even reducing the need for assisting staff members.
Another major benefit of this type of commercial oven is that it allows you to cook different foods at the same time due to its smart control centre automatically adjusting its settings. With the new iDensityControl, your RATIONAL iCombi oven can increase productivity upto 50% and reduce cooking times up to 10% compared to older models.
Increasing productivity doesn’t stop at cooking. The iCombi Pro smart technology will tell you what level of cleaning is required when. You can choose to run an eco, or standard clean with 50%* less chemicals used than previous models.
RATIONAL iCombi Pro Energy Efficiency
Keeping operational costs to a minimum is now more than ever a priority across the hospitality industry. With soaring energy prices, it is essential to equip your kitchen with energy-efficient appliances to ensure that you can save on bills, without compromising on quality.
The RATIONAL iCombi Pro range has an easy-to-use measuring and control centre precisely regulating the cooking cabinet climate constantly. This ensures that the correct amount of heat (and energy) is being applied at all times. The system cleverly adjusts its settings according to the products inside, saving you money by not wasting additional energy that is not required.
The dynamic air mixing combined with the flow-optimised shape of the cooking cabinet ensures that the heat is optimally distributed in the cooking cabinet and is used precisely where required.
If you are considering purchasing a RATIONAL combi oven and would like to learn more, our team of commercial catering equipment specialists would be more than happy to help.
Phone: 0113 833 1234
Email: info@northerncatering.co.uk