Combi Oven Repairs

Combi Oven Repairs & Servicing

At Northern Catering Equipment, we specialise in the professional repair and maintenance of commercial combination ovens (combi ovens) across all areas of the catering industry.

Our qualified engineers work with both gas and electric models from leading manufacturers, including:

  • Lincat
  • Rational
  • Falcon
  • Blueseal
  • Electrolux


We provide a rapid breakdown call-out service to get your equipment back up and running quickly, minimising downtime.

For long-term reliability, we also offer Planned Preventative Maintenance (PPM) services designed to extend the lifespan of your combi oven and reduce the risk of unexpected failures.

Combi Oven Maintenance

Regular maintenance is essential to keep your combi oven performing efficiently and reliably. Here are the key areas to focus on:

Manage Limescale Build-Up

Limescale can block water lines, damage valves, and reduce steam efficiency.
• Descale regularly.
• Maintain water treatment systems — including softeners, filters, and cartridges — and check them routinely.

Daily Cleaning

At the end of each service or shift:

• Wipe down all internal surfaces.
• Thoroughly clean trays and racks.
• Remove any food residue that could burn and affect performance.

Inspect & Clean Door Seals

The door seal is vital for heat retention and consistent cooking results.

• Check seals daily for wear or damage.
• Replace damaged seals to prevent heat loss and excessive energy use.

Handle with Care

Avoid slamming the oven door, as repeated impacts can damage seals or internal components.
Training your staff on correct operation helps reduce repair costs and improves reliability.
Submit your details via our online form, and a member of our team will call you back to discuss your needs.

Equipment Supply & PPM Contracts

In addition to repairs, we supply new and reconditioned catering equipment and offer customised PPM contracts.

Regular servicing means fewer breakdowns, less downtime, and smoother kitchen operations.

Frequently Asked Questions

Common issues include:

  • Inconsistent temperature (faulty thermostats or heating elements)
  • Poor steam generation (blockages or limescale build-up)
  • Worn or damaged door seals
  • Control panel faults (unresponsive buttons or display issues)
  • Water supply problems (blocked or leaking lines)

At least once per year for standard usage.
For high-volume kitchens, such as busy restaurants or catering facilities, a bi-annual service is recommended.

Yes — you can help keep your oven in top condition by:

  • Cleaning interior and exterior surfaces daily
  • Inspecting door seals for damage
  • Checking your water treatment system and descaling regularly
    More complex repairs (e.g. heating elements, steam generators) should be handled by a qualified technician.

Start with these checks:

  • Is the power supply on and the circuit breaker OK?
  • Are the temperature settings correct?
    If everything looks fine but heating is still poor, the issue may involve the heating elements, thermostat, or steam system. Contact a professional engineer for inspection.

It depends on:

  • The oven’s age (over 10 years may warrant replacement)
  • Cost and frequency of past repairs
  • Energy efficiency of the current model
    We recommend comparing repair quotes vs. replacement costs, considering overall lifecycle value — including downtime and energy use.

Use a reliable water-softening or filtration system, and maintain it properly.
Check filters and cartridges regularly, and follow a routine descaling schedule based on manufacturer or service provider guidance.

We pride ourselves on building lasting relationships with our clients, delivering honest advice, dependable service, and exceptional value every time.

Contact our expert team for project consultations or to request an obligation-free quote:

Customer Reviews

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Alistair Cunningham profile picture
Alistair Cunningham
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Mo and his team did a great job planing and installing an extensive commercial kitchen for us ( the Glee Club Leeds ). Always accommodating, very knowledgable and financially competitive.
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Miles Copsey profile picture
Miles Copsey
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Replacement of a circa 30 year old commercial cooking suite. Supply, install and removal of old equipment. Project went very smoothly. Exactly what I was looking for. Thanks Mo and team!
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Muzaffar Sadykov profile picture
Muzaffar Sadykov
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The best service.
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mohamed abdulrub profile picture
mohamed abdulrub
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Exceptional service from Mo and the team! They meticulously followed all our requirements for a time-sensitive store opening. When one of the suppliers ran out of the machine we initially wanted, Mo went above and beyond to secure us a better model at the same price as the less powerful one we had originally chosen. Thanks to their efforts, we didn’t lose any valuable trading days. Highly recommended!
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John Gascoyne profile picture
John Gascoyne
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Excellent & speedy service all round. Specific thanks to Mark for the excellent comms throughout. Bridge Hotel & Spa Wetherby
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Guy Smith profile picture
Guy Smith
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Great company to work with. I’ve worked with Billy Dyson a number of times now and every time he has been a great communicator and delivered for us! I look forward to working with them again in the future.
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Gershy Dome profile picture
Gershy Dome
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I've used NCE many times always an absolute pleasure to deal with. Communication is fabulous, engineers knowledgeable would 100% recommend.

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