News
How to Clean a Commercial Oven
Your oven is a workhorse, operating around the clock to put perfectly cooked food on customers’ plates. With all that works comes grease, grime and other debris that – if left unchecked – can cause major headaches including: Flavour changes Smoke Unpleasant odours Fire hazards Badly cooked food Downtime To avoid these problems, you need…
Read MoreThe Definitive Guide to Commercial Ovens
A good commercial oven is the difference between a satisfied customer and an unhappy one. Because your business relies on feeding lots of people efficiently and effectively. This can only be achieved with an oven that: Cooks the food you serve at the right temperature Fits into your space without obstructing staff Is easy to…
Read MoreWhich Commercial Dishwasher is Best?
Discover the best undercounter and pass through dishwashers for your catering business. We reveal a range of high-quality dishwashers to suit your various needs so you can buy with confidence. The 4 Best Commercial Undercounter Dishwashers Undercounter dishwashers are perfect for catering businesses that are small and moderately busy, such as independent restaurants, cafes, bars…
Read MoreThe Ultimate Guide to Buying a Commercial Dishwasher
It’s painful to imagine running a kitchen without a commercial dishwasher. Far surpassing domestic models, they are designed to get your dishware sparkly clean at record speeds, saving you precious time and money. But which commercial dishwasher is best for your business? Use this guide to make the best possible purchase and keep your dishwasher…
Read More6 Essential Maintenance Tips for Commercial Catering Equipment
Your catering equipment is a member of your team like any other. It needs time and attention to do its job properly. Give it the bare minimum of care and you will find yourself losing time, money and staff morale. We get it, though. Managing a kitchen isn’t easy; you’re always short on time. That’s…
Read MoreCombi Oven Repair – Northern Catering Equipment
How to use our finance calculator and how it can help you
Here at NCE, we understand the importance of properly managing finances and sticking to set budgets. That’s why we wanted to make our customers lives easier by integrating a finance calculator into our newly refurbished website! The tool aims to provide accountability when managing costs and help aid with effective budget planning on all catering…
Read MoreThe most important commercial kitchen design & layout considerations
Every commercial kitchen has its own attributes, each coming in different shapes and sizes. So, it can be a challenge to incorporate everything needed to make a highly functioning and economically efficient kitchen. That’s why we’ve put together this list of the most important considerations when planning the layout of a commercial kitchen, whether that…
Read MoreBilly Dyson joins NCE as sales manager
Leeds-based distributor NCE has appointed a new sales manager to its growing team. Billy Dyson, the former Airedale and YCE man, has partnered with the Yorkshire dealer to support the company’s sales division. Having worked in sales for the foodservice equipment industry for 3 years, Huddersfield-born Dyson is looking to transfer his experience into the…
Read MoreTips for ensuring a long lifespan for your catering equipment
Commercial kitchen equipment is designed to be hardwearing to ensure a long lifespan despite the heavy use it endures daily. However, when a piece of equipment breaks it can bring the whole kitchen to a standstill – resulting in loss of revenue. But taking care of your equipment doesn’t have to be difficult! We have…
Read More