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5 Types of Commercial Grill
As British BBQ Week comes to an end, it is clear that despite our weather limitations, the British public really do love a good barbecue. Whether eating at home or in a restaurant, there is no denying the unique and delicious flavour the grill gives your meal. Many restaurants are renowned for using a commercial…
Read MoreCombi Oven Repairs and Servicing
In common with all commercial kitchen equipment, combi oven repairs are inevitably required from time-to-time. Even the most reliable brands of combi oven occasionally require repairs by a fully trained catering equipment engineer. To avoid unnecessary costs, it is not only good to know how you can avoid a combi oven repair, but also who…
Read MoreWarewashing Equipment for Commercial Kitchens
There are various options when it comes to warewashing equipment for commercial kitchens. The oven may seem like the obvious star of the kitchen, but no kitchen would run smoothly without its dish, pot and glasswashing facilities. Using the right warewashing equipment in your restaurant, bar or commercial catering establishment is just as essential as…
Read MoreCatering Equipment Maintenance: Keeping Your Kitchen Safe
Why is catering equipment maintenance important? In our last blog we spoke about the benefits of Planned Preventative Maintenance. Whilst we feel we touched on the main advantages of the proactive upkeep of commercial kitchen equipment, it was by no means an exhaustive list. As we start to delve into individual pieces of equipment and…
Read MoreBenefits of Planned Preventive Maintenance
Like any piece of equipment, if your catering equipment is looked after and regularly serviced, not only will you get the best performance out of it, but it will also undoubtedly last longer too! You wouldn’t buy a car and not have it serviced, would you? The same goes for commercial kitchen equipment. Be it,…
Read MoreHow to Get The Most Out of Your Catering Equipment
The best way to save money for your commercial catering business? Ensure your equipment works efficiently, doesn’t break down and lasts for years to come. Easier said than done though, right? The truth is that a lot of the legwork needs to happen before you make a purchase. Afterward, the key to getting the most…
Read MoreHow to Care For Your Refrigeration Equipment
You probably know that your refrigerator should be kept clean for hygiene purposes. But do you know that cleaning along with regular maintenance can vastly extend the life of your unit? Regular refrigeration unit checks can save you between 5-10% in energy costs if your unit(s) runs optimally. Failing refrigerators overrun their systems – using…
Read MoreThe Ultimate Guide to Commercial Refrigeration
Bulk food refrigeration ensures the longevity of your produce. And the safety of your most important asset of all: your customers. Carefully considered, commercial refrigerators are a cost-effective storage solution. But with such a large variety – choosing the right product can be a tricky decision. This guide will talk you through one of the…
Read More5 Signs You’ve Picked the Right Catering Equipment Company
5 Signs You’ve Picked the Right Catering Equipment Company A good catering equipment company will save you time, money and stress. Like a quality oven, they are an essential part of your success. You’ll know when you’ve chosen the wrong company. Because you’ll encounter a myriad of problems – from poor communication to unreliable services…
Read More8 Things You Need to Consider Before Purchasing a Commercial Oven
There’s no competition. Your oven is the most important appliance in your kitchen. It impacts the quality of your food, your staff’s productivity, customer satisfaction and the overall efficiency of your kitchen. That’s why searching for the right oven is as critical as headhunting new staff. You need to spend quality time researching your options.…
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