Posts by Guy Parker
3 signs that it is time for a commercial dishwasher service
If the oven is the heart of the kitchen, the dishwashing equipment is most certainly the backbone. This is even more prevalent in commercial kitchens where appliances are worked harder than in domestic settings. The constant use of any appliance is sure to take a toll on its efficiency and commercial dishwashers are no exception…
Read More5 Tips for saving energy in commercial kitchens
With energy prices on the rise and the general increase in the cost of living, we are all looking for ways to reduce our energy consumption and save money – especially commercial catering establishments. A study in the International Journal of Low-Carbon Technologies highlighted that 45% to 70% of wasted energy in commercial kitchens is…
Read MoreNCE Runners up for Rising Star Awards
The NCE team recently attended the ceda conference at The Belfry Hotel. It was a very special event celebrating 50 years of a prestigious organisation within the foodservice and catering equipment industry. The membership is made up of the most professional, innovative, and creative companies in our sector. A membership that designs, instals and project-manages…
Read MoreGet to know the Rational iCombi Pro Oven
Across the foodservice industry, RATIONAL are renowned for their exceptional range of combi ovens. The smart technology the ovens use gives chefs more freedom in the kitchen – and fool-proof success. A workman is only as good as his tools, and the same can be said for chefs. The RATIONAL iCombi Pro range of commercial…
Read MoreWhy Commercial Canopy Cleaning is Important
We are all familiar with the disruption caused when a key piece of your commercial kitchen equipment fails. With many appliances, this is simply an operational annoyance, however, when it comes to safety features such as your kitchen canopy, the proper functionality of it is essential to the safe running of your kitchen, as well…
Read More5 ways to keep your commercial kitchen cool
If you can’t handle the heat, get out of the kitchen, or in this case, equip it so that you can. During the summertime it is essential that anyone who owns or works in a commercial catering facility knows how best to prepare their kitchen for the heat. Commercial kitchen equipment such as stoves and…
Read MorePitco: Making chef’s lives easier around the world
Or put in a more technical way – the Pitco 35C+S vs SG14: Which one should I buy? Pitco is an American brand well-known for their industry-leading commercial fryers. Their engineering team has revolutionised the way we fry our food, making chef’s lives easier around the world. With their cutting-edge technology and comprehensive warranty schemes,…
Read MoreThe Importance of Gas Interlock Systems in a Commercial Kitchen
Gas interlock systems, or gas safety interlock systems, are an essential Gas Safe device for any commercial kitchen and in almost all installations are either mandatory or strongly recommended. These devices are designed to provide a failsafe system that aids in the maintenance of kitchen safety and accident prevention. The Interlock device works on a…
Read More5 Types of Commercial Grill
As British BBQ Week comes to an end, it is clear that despite our weather limitations, the British public really do love a good barbecue. Whether eating at home or in a restaurant, there is no denying the unique and delicious flavour the grill gives your meal. Many restaurants are renowned for using a commercial…
Read MoreCombi Oven Repairs and Servicing
In common with all commercial kitchen equipment, combi oven repairs are inevitably required from time-to-time. Even the most reliable brands of combi oven occasionally require repairs by a fully trained catering equipment engineer. To avoid unnecessary costs, it is not only good to know how you can avoid a combi oven repair, but also who…
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