News

In recent years, a new phenomenon has taken the culinary world by storm – dark kitchens, also known as ghost kitchens, cloud kitchens, or virtual restaurants. These establishments operate in the shadows, hidden from the prying eyes of the public, yet they play a pivotal role in the evolving food industry. In this blog, we…

Introduction: The kitchen is often referred to as the heart of any restaurant or food establishment. It is the place where culinary magic happens, where delectable dishes are crafted, and where the satisfaction of customers is born. However, behind every successful commercial kitchen lies a well-thought-out and meticulously designed space. We will explore the importance…

If the oven is the heart of the kitchen, the dishwashing equipment is most certainly the backbone. This is even more prevalent in commercial kitchens where appliances are worked harder than in domestic settings. The constant use of any appliance is sure to take a toll on its efficiency and commercial dishwashers are no exception…

The NCE team recently attended the ceda conference at The Belfry Hotel. It was a very special event celebrating 50 years of a prestigious organisation within the foodservice and catering equipment industry. The membership is made up of the most professional, innovative, and creative companies in our sector. A membership that designs, instals and project-manages…

Across the foodservice industry, RATIONAL are renowned for their exceptional range of combi ovens. The smart technology the ovens use gives chefs more freedom in the kitchen – and fool-proof success. A workman is only as good as his tools, and the same can be said for chefs. The RATIONAL iCombi Pro range of commercial…